Cal Boter Restaurant Us

Our history The Restaurant

The Cal Boter Restaurant is a family-run business with marble tables, hand-painted tiles and dim lights. The restaurant is near the Sagrada Familia and Barcelona Diagonal avenue.

The place was a former carpentry and was opened on July 3, 1986, 33 years ago, by Toni, a butcher in the Sant Andreu market, and his wife Encarna. Toni's last name gives name to restaurant

Toni and Encarna's children, Marta and Pau, are currently working in the restaurant, Encarna, Chef for most of the time, is currently engaged in dessert making in the restaurant.

The restaurant has a capacity of 60/70 people, having 20/26 tables and twelve workers.

The Local

70 diners

Our venue has capacity for 70 guests. For groups of more than 25 people we close one of the dining rooms for exclusive use of the group.

12 workers

We have qualified, professional, hard-working and friendly staff

Reservations by phone

Bookings by phone. From Monday to Friday at noon no reservations are accepted

Own butcher shop in the market

We have our own butcher shop and chicken shop in the market of Sant Andreu del Palomar, so fresh, quality grilled meat is one of our specialties : sausages, beef, lamb, beef, pork or rabbit.

We also have fresh fish and vegetables, especially cod and mushrooms, and a wide variety of homemade desserts and ice cream, as well as a large selection of wines, cavas and liquors.

Come to eat

Menu of the day

We have the menu service from Monday to Friday for € 14.50

Menus for groups

We offer special menus for groups of at least 8 people

Fork breakfasts

We offer the fork breakfast with special dishes in addition to the menu

Recommended by specialists

The restaurant

Virtual visit