C\ Tordera, 62 – 08012 – Barcelona
93 458 84 62
09:00-16:00 / 20:00-23:00

Our Salads

Starters Cold

Our Soups

Our Toast

Prepared dishes Hot starters

Dishes made Dishes of cuisine

Our Meat

Accompaniments Sauces

Our Salads

“Xatonada” (Traditional Catalan salad)

Curly endive with salted cod, tuna, anchovies, grilled red pepper and “romesco” sauce

Seasonal salad

Lettuce, curly endive, endive, lettuce hearts, onion, tomato, sweet corn and olive oil

Catalan salad (Traditional Catalan salad)

Green salad topped with Catalan’s cold meats

Roasted Pepper with codfish and onions

char-grilled red pepper and aubergine (eggplant) with onions marinated and salt cod

Tomato with fresh cheese and pesto

Starters Cold

“Escalivada” (Traditional Catalan dish)

char-grilled red pepper and aubergine (eggplant) with olive oil

“Esqueixada” (Traditional Catalan dish)

Salt cod with onions and topped with grated tomato and black olives

“Empedrat” (Traditional Catalan dish)

cold salad of white beans, grated tomato, salted cod and black olives

Asparagus

white asparagus with mayonnaise or grilled green asparagus

Selection of cold meats

Cheese board

Iberian cured free range ham platter

Our Soups

Garlic Soup

Catalan soup with meatballs

Gazpacho (Cold tomato soup)

Onion soup with egg and cheese

Our Toast

Fuet (dry-cured spicy catalan sausage)

Serrano ham (dry-cured free range ham)

Iberic ham (dry-cured free range ham)

Anchovies from Escala

“Manchego” Cheese

Grilled red pepper and aubergine (eggplant) with anchovies

Char-grilled red pepper and aubergine (eggplant) whit goat cheese melted

Prepared dishes Hot starters

Grilled aubergines (eggplant) topped with melted goat cheese and “tapenade” (black olives purée)

Mixed grilled vegetables with “romesco” sauce

Grilled artichokes (seasonal)

Crispy fried camembert cheese with tomato relish

Grilled snails (escargôts) with herbs

Hot and spicy snails casserole

“Provoleta” grilled melted cheese to dip with toasts

Light pastry with “escalivada” and caramelized foie gras

Stuffed potato with wild mushrooms sauce and foie gras

Dishes made Dishes of cuisine

Meatballs and cuttlefish casserole

Roast beef with apple compote and garlic mayonnaise with honey

Casserole of pigs trotters with snails

Casserole of pigs trotters with shrimps

Steack Tartar

Duck fillet in vermouth sauce

Beef “Carpaccio”

Cod a la llauna (cod with garlic and white beans)

Cod with “samfaina” (ratatouille)

Cod “Grata Colloni” Baked cod with garlic mousse

Baked gilt-head with potatoes and vegetables

Our Meat

A quarter of chicken

Half rabbit

Entranya

“Botifarra” Catalan pork sausage grilled with white beans

“Botifarra negre” Catalan black pudding (contains boiled pork blood)

Onion pork sausage (contains boiled pork blood)

Pork belly

Pork cheeks

Lamb chops

Beef Entrêcote

Beef ribs

Fillet of beef

Breaded lamb chops

“Cebón” (Entrêcote of beef - 750 gr)

Fillet of beef with mushroom sauce

Fillet of beef with foie gras sauce

Pigs trotters

Accompaniments Sauces

Toasted bread rubbed with tomato and olive oil

Side of white beans

Side of French fries

Extra portion of wild mushroom sauce or foie gras sauce

Allioli / Mayonnaise

Romesco Sauce