Specialities What do we offer?
At Cal Boter Restaurant we offer a variety of traditional Catalan dishes, some of which have become specialities of the house.
Grilled meat, brought directly from our butcher's shop, or on our feet Pork with prawns and snails, canned snails, onions, potato stuffed with mushrooms and foie, escalivada tartlet with caramelized fua, among many others, are some of the specialities that you can enjoy.
Come to our restaurant in the district of Gràcia in Barcelona and discover the Cal Boter specialities we have for you.
Bait (approx. 700 g steak)
'Gratacolloni' Cod
Fillet with foie
Grilled meat
Potato stuffed with mushrooms and foie
Escaleta tartlet with caramelized foie
Pork legs with prawns
Meatballs with cuttlefish
